Arugula
Arugula (Eruca sativa), also known as rocket, is a leafy green known for its peppery taste.
Basil
Bok Choy
Chinese Cabbages – Are very similar to the type of western cabbage we are familiar with in the United States. Strong pepperty taste. Eaten both cooked and raw, both stem and leaves are edible.
-
Red
-
White
-
Carrollton
An all green cousin, that grows longer than it is wide
Cilantro
Collard
Kale
Red Russian
Red scotched hybrid type
Blue Scotch
Achetypal heirloom blue kale
Tuscano
Thin, long, tougher kale
Lettuce
Romaine
-
Green Leaf
-
Oak Leaf
Lettuce Mixes
A selection of the available greens. Varies during the season.
Mustard Greens
Red Mustard Greens
Parsley
Rosemary
Sage
Spinach
Swiss Chard
Peppermint Swiss
A typical swiss chard taste, with an atypical pink & white candy-striped stem
Tatsoi
Tatsoi, also known as Rosette Bok Choy, is an Asian variety of Brassica rapa grown for greens.