Greens


Arugula, grown at Choice Roots in Springfield, Illinois

Arugula

Arugula (Eruca sativa), also known as rocket, is a leafy green known for its peppery taste.



Basil - sold per bunch at Choice Roots

Basil


Bok Choy

Chinese Cabbages – Are very similar to the type of western cabbage we are familiar with in the United States. Strong pepperty taste. Eaten both cooked and raw, both stem and leaves are edible.

  • Red

  • White

  • Carrollton

    An all green cousin, that grows longer than it is wide


Cilantro



Choice Roots Farm - Collard

Collard


Kale

  • Choice Roots Farm - Red Kale at Downtown Springfield Farmers Market.

    Red Russian

    Red scotched hybrid type


  • Blue Scotch Kale, also known as curly kale, is the most well-known kale type. Sold at Choice Roots per bundle.

    Blue Scotch

    Achetypal heirloom blue kale


  • Choice Roots Farm - Tuscano Kale

    Tuscano

    Thin, long, tougher kale


Lettuce

  • Choice Roots Farm - Green Romaine

    Romaine

  • Green Leaf

  • Oak Leaf



Choice Roots Farm - Lettuce Mix contents

Lettuce Mixes

A selection of the available greens. Varies during the season.
Our lettuce mix is a variety of various lettuces and greens. The mix changes depending on the season and produce availability.


Mustard Greens

  • Choice Roots Farm - Mustard Greens at Downtown Springfield Farmers Market.

    Red Mustard Greens


Parsley


Rosemary


Sage



Choice Roots Farm - Spinach

Spinach


Swiss Chard

  • Choice Roots Farm - Peppermint Swiss Chard back

    Peppermint Swiss

    A typical swiss chard taste, with an atypical pink & white candy-striped stem



Choice Roots Farm - Tatsoi, a relative to Bok Choy, at Downtown Springfield Farmers Market.

Tatsoi

Tatsoi, also known as Rosette Bok Choy, is an Asian variety of Brassica rapa grown for greens.


Thyme