Arugula (Eruca sativa), also known as rocket, is a leafy green known for its peppery taste.
Chinese Cabbages – Are very similar to the type of western cabbage we are familiar with in the United States. Strong pepperty taste. Eaten both cooked and raw, both stem and leaves are edible.
An all green cousin, that grows longer than it is wide
Red scotched hybrid type
Achetypal heirloom blue kale
Thin, long, tougher kale
Tatsoi, also known as Rosette Bok Choy, is an Asian variety of Brassica rapa grown for greens.